Confit of duck with a spiced tomato and carrot salad
Pan fried scallops with pea puree
Mushroom & spinach rustic tart, salad leaves
Rack of Dales lamb, dauphinoise potato, Madeira sauce
Fillet of Dales beef, fondant potato, basil sauce
Crispy Whitby cod, mushroom & fennel duxelle, sauce vierge
Sea Bream, green beans, saffron and potato broth
Raspberry crème brulee, shortbread biscuit
Cheesecake, dusted with gingerbread, raspberry coulis
Sticky toffee pudding with toffee sauce, vanilla ice cream
